Tuesday, September 28, 2010

Chicken Pot Pie

Chicken Pot Pie was on the menu the other day!!!!  And I made it WAY to easy this time!!!!

Place the pie crust on the bottom of the dish

1 can of VegAll

4 Chicken breast cut up (that I had boiled for just a few mins before)

another can of VegAll

2 cans of cream of mushroom soup

another pie crust brushed with egg.

Yep in that order!!!  It was way easy.  Then I baked it for about 45 mins to a hour @ 400.  Served it with a salad......and WAY YUMMY!!!!

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