Chicken Pot Pie was on the menu the other day!!!! And I made it WAY to easy this time!!!!
Place the pie crust on the bottom of the dish
1 can of VegAll
4 Chicken breast cut up (that I had boiled for just a few mins before)
another can of VegAll
2 cans of cream of mushroom soup
another pie crust brushed with egg.
Yep in that order!!! It was way easy. Then I baked it for about 45 mins to a hour @ 400. Served it with a salad......and WAY YUMMY!!!!
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