Monday, February 13, 2012
So the other night we had taters we needed to use up! I wasn't in the mood for mashed taters, didn't feel like frying taters, DH was tired of baked taters.........so I made up a yummy concoction!!!!
I thinly sliced up the taters & probably 2 onions. Then mixed 2 cans of cream of mushroom soup with some milk in another bowl.
Sprayed the casserole dish with cooking spray then layered taters, onions, soup mixture until everything was gone!!
Baked for about 45 to an hour @ around 425 degrees.
We finished the whole dish. The only thing I'd change for next time is make 2 dishes.......am betting it would be good in the morning for breakfast with some eggs & sausage patties!!!!