I chuncked (is that a word??) about a 5 pd bag of taters up, put them in the crockpot with one of the big boxes of chicken broth. Diced up a small onion, added it & some garlic salt to the taters. Cooked them for about 5-6 hours on low.
Then we mashed the taters....not completly mashed cuz DH likes some chunk to his tater soup. Then added 2 8oz packages of cream cheese and turned the crockpot up to high for about 30 mins until the cream cheese was all melted. Mixxed everything up really good & tater soup was served.
We garnished the soup with bacon bits, green onions & cheese!! IF I would have had some sour cream it would have been PERFECT!!!
It's a keeper recipe around this house!!! We'll be making it more & more now that it's turned COLD here!!!
